Wudong Feng Huang Dan Cong Grand Cru

This is a very old tea, which history record dates back to 900 years ago. The tea plants are believed to be a specimen of the Shui Xian strain that have been carefully selected to breed as Dan Cong's tree, which is a single trunk tree that rises tall and straight up, and with branches that open out like an umbrella. Feng Huang Dan Cong was also an Imperial tribute tea during the Song dynasty.

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Tie Guan Yin

This master grade oolong tea hails from the famed tea growing mountain range of Chiha and has been offered as an Imperial tribute since the early days of the Qing Dynasty. Tie Guan Yin is a sweet and floral Chinese oolong tea that reminds you of wonderful orchids from the moment you first smell it. Tea has a pale yellow-green color when brewed, notes of rice with distinct fragrance of orchids and refreshing kick you might otherwise only get from a bubbling brook in the Himalayas; it evokes a cool-mountain-air feeling reminiscent of spring, no matter what time of the year it is. Tie Guan Yin is a semi-oxidized tea, closer to green tea (not oxidized) than to black (fully oxidized), as it is only 20-25% oxidized.

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Siji Chun

This is Four Season Spring Oolong from Lala mountain in Fusing town, Taoyuan county.This is Four Season Spring Oolong from Lala mountain in Fusing town, Taoyuan county.
This tea is also called four seasons like spring. The point is that all harvests are so good, like first spring harvest. This is one of the youngest oolongs, its history began in the 80's of the last century.
Tea grows at the altitude of 800 meters, the leaves are harvested in the early spring time of their fall and tea is produced about 6 times a year. Usually bud, one young leaf and two mature leaves are harvested. Harvest starts early in the morning to late night.
Leaves are left to dry in the sun for several hours. Thereafter, they are moved into special boilers, where they slowly ferment before roasting.

Jin Xuan

Just as many people call Wimbledon tennis’s most important Grand Slam tournament, many a tea connoisseur likes to think of Jin Xuan as the most important oolong to come out of Taiwan. Jin Xuan is grown at 7,500 feet above sea level. At this altitude, the tea leaves are worked upon by hot days and extremely cold nights. These varying climatic conditions, along with a year-round fog, lend this tea a complex and diverse palette of flavors and sensations.Just as many people call Wimbledon tennis’s most important Grand Slam tournament, many a tea connoisseur likes to think of Jin Xuan as the most important oolong to come out of Taiwan.

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Dayuling

Da Yu Ling oolong tea (wu-long tea) is a premium-grade oolong tea from the Da Yu Ling area of Taiwan's Taichung county. Its high altitude (more than 2600 meters) makes this one of the highest tea plantations in the world.Da Yu Ling oolong tea (wu-long tea) is a premium-grade oolong tea from the Da Yu Ling area of Taiwan's Taichung county. Its high altitude (more than 2600 meters) makes this one of the highest tea plantations in the world.

Da Yu Ling has a wonderful fragrance and taste. It is a lightly oxidized oolong tea with a refreshing palate that is sought after by the most demanding tea connoisseurs. Da Yu Ling is produced in limited quantities and is one of the most prized teas of Taiwan.
Da Yu Ling is located on Mount Li (Li Shan or Pear Mountain). The high elevation of this area causes the tea leaves to grow slowly and develop their smooth, rich flavor.

Da Hong Pao

Easily the most famous wulong tea in China, what we know by the name, “Da Hong Pao,” is the product of three hundred years of innovation, studious agriculture, and fantastical lore.  Modern Da Hong Pao is a tea maker’s blend of leaves from bushes local to Wuyi Mountain, where wulong tea was first invented in the 16th century.Easily the most famous wulong tea in China, what we know by the name, “Da Hong Pao,” is the product of three hundred years of innovation, studious agriculture, and fantastical lore.  Modern Da Hong Pao is a tea maker’s blend of leaves from bushes local to Wuyi Mountain, where wulong tea was first invented in the 16th century.

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Bai Hao "Oriental Beauty"

This semi-oxidized tea (and thus from the Oolong type) is to be classified in a category of its own. It is commonly said that on Taiwan Island, in the Hsin Zhu region where this tea is produced, the plantations are, each year at the same time, the prey of an insect which sucks the leaves’ sap and start the withering while they are still on the branch. The leaves wrinkle and loose this dishevelled and gaudy aspect typical of this ”Orient Beauty”, which is said to have received this nickname from Queen Elisabeth II. According to other sources, this is the name given by the Portuguese to the Taiwan Island and would be the origin of this name (Formosa means ”beautiful” in Latin). As always with tea, it is difficult to know what proportion of this is a legend. This tea is also known by another name, Bai Hao Oolong, which means “white tip oolong”.This semi-oxidized tea (and thus from the Oolong type) is to be classified in a category of its own. It is commonly said that on Taiwan Island, in the Hsin Zhu region where this tea is produced, the plantations are, each year at the same time, the prey of an insect which sucks the leaves’ sap and start the withering while they are still on the branch.

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Alishan

Meet Alishan Oolong from Ali Shan area is one of the best and the most famous oolong from Taiwan.

Ali Shan mountain is the largest mountain range in Taiwan, it consists of 18 mountains. This tea grows on the high mountain area - Mountain Ali. Tea grows on the height 1200-1500 m, and together with unique climate this gives to the tea very soft and sweet taste.

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